Cooking Tip #15
Whisking the curd:
Oh! I definetely need to share the difference in the texture of curd that I get after whisking it with a wire whisk. Many years ago, I used to whisk with a spoon or a ladle. But,let me tell you,it makes a world of difference when a wire whisk is used to whisk the curd.
Whether you are making a simple buttermilk ,raita ,dip or adding it to a gravy or Chaat, just whisk curd well with the wire whisk.
If you do not have one in your pantry, then it is a good time to buy NOW!!
I hope this tip is useful to you all.