Thursday, December 2, 2021

Chana Dal Dosai | Chana Dal Idli | How to make Chana Dal Idli/Dosa Batter | Gluten Free and Vegan Recipe

 

Chana Dal Dosai | Chana Dal Idli

Hi Supermoms,

Dinner is always the most challenging meal right?

 Breakfast is normally simple and quick. Lunch is always a good meal with rice or chapatis along with vegetable curries and sambar or rasam or dal etc., We always have clarity on what to make for lunch. It is the dinner which poses the maximum challenge...

You want to eat neither too heavy or too light. It should be a filling meal that is tasty and yet easier to make. Also with age you want healthier options, what with dietary restrictions and food allergies etc. The ideal dinner is a good tiffin that is tasty, easy to make, healthy and filling also.

Well, I have been experimenting many dosa and idli recipes recently with different types of rice varieties, millets, lentils and legumes.  One such recipe is the Chana Dal Dosai which came out so well and I have been making it regularly for the last couple of months. 

Sharing this healthy and delicious recipe with you today. You can make idli and dosai with this batter. Dosai requires no fermentation. You can grind the batter and immediately make the dosas. Allow it to rest for a few hours or overnight and then you can make soft and fluffy idlies. I would recommend that you dilute the batter a little if the batter is too thick and also to temper with some cashew nuts, mustard seeds, green chillies to make idlies more tasty. You can also add grated vegetables like carrot, beet root etc., to make it colourful and healthier for children. 

Chana Dal Dosai | Chana Dal Idli

Chana Dal Dosai | Chana Dal Idli | How to make Chana Dal Idli/Dosa Batter by Masterchefmom

Preparation time: 4 hours

1 cup =200 ml cup

Ingredients:

3 cups idli rice

1 cup chana dal/ Bengal gram

1/2 tsp fenugreek seeds

Salt to taste

Note : If making only dosai, you can use any raw rice or boiled rice varieties. 

You can watch the video to make this Chana Dal Dosai here.

Method: 

1. Wash and soak rice and dal with fenugreek separately for 4- 5 hours  or overnight.

2. Add a dry red chilli along with dal and remove it while grinding. 

3. Grind them smoothly using the water used for soaking the ingredients. 

Chef tip: The batter should neither be too watery or too thick. It should be in a pouring consistency.

4. Mix rice and dal batters along with salt.

5. You can make dosai immediately ( no fermentation required)

Chef tip: Dilute the batter to make crispy dosai.

6. For idli, allow the batter to rest for a few hours , the batter will turn fluffy and light. 

7. You can now steam them to make idlies. You can also temper the batter with curry leaves, cashews for extra crunch and taste. 

Chana Dal Dosai | Chana Dal Idli

Both idli and dosai turn out amazing.  Soak the ingredients right away πŸ‘πŸ»

⭐️ ⭐️Save the recipe to try πŸ‘πŸ» and share your feedback with me πŸ’•

Happy Cooking!

With love,

Masterchefmom


Thursday, November 25, 2021

Achari Amla Raita | Gooseberry Recipes By Masterchefmom


Achari Amla Raita

Hi Supermoms,

We all know that gooseberry/amla/nellikai is a superfruit. Did you know that, a 100-gram serving of fresh Amla contains as much Vitamin C as 20 Oranges. It is also rich in anti-oxidants. Amla helps in controlling Diabetes, improving your digestion, strengthening your eyesight, enhancing your immunity,  better memory and Brain Health.

We must try and include it in our diet regularly. I have successfully substituted Amla in place of Tamarind, Lemon etc in many recipes without compromising on taste.  I have shared plenty of  gooseberry recipes on my blog. Do try them out and give me your feedback. 

Today I am sharing another quick amla recipe that everyone will love - Achari Amla Raita.  

Sharing some favourite Gooseberry recipes

One Pot Gooseberry Rasam 

Nellikai Urugai/pickle

Gooseberry Rice

Gooseberry Chutney 

I have earlier shared another version of Amla Raita, you can try that recipe as well. 

Achari Amla Raita

Achari Amla Raita

Preparation time: 5 minutes

Cooking time : 15 minutes

1 cup =250 ml cup


Ingredients:


1/4 cup grated amla

1 long green chilli ( finely chopped)( adjust amount of chillies according to your spice preference)

2 tsp sesame oil or coconut oil

1/2 tsp mustard seeds

1/8 tsp turmeric powder

1/2 cup curd ( whisked)

3-4 mint leaves ( finely chopped for garnish)

Salt to taste 


Method:


  1. Heat a pan with oil and temper with mustard seeds.
  2. Add green chillies and grated amla.
  3. Add turmeric powder, salt and mix well.
  4. Add 1/4 cup water , cover the pan and let the amla soften and cook for 10 minutes on low flame. 
  5. Switch off and allow it to cool. 
  6. Add the amla mixture into the curd , add mint leaves and mix well. 

Delicious Achari Amla Raita is now ready to be served along with pulao, variety rice or roti or paratha. 

Achari Amla Raita


Happy Cooking!


With love,


Masterchefmom


Tuesday, November 23, 2021

Pattanam Pakoda | Medhu Pakoda | Tea Shop Style Pattanam Pakoda Recipe | Gluten Free Snack Recipe

 

Pattanam Pakoda

Hi Supermoms,

Today's recipe is special. It is special because it is about mother's love, happy times and a taste that never leaves your memories.

We visited our home town after almost eighteen months when the pandemic situation eased out. As I entered by MIL's house, a delicious aroma greeted me. My MIL, the expert cook that she is, welcomed us with her culinary magic. She had made the'Pattanam Pakoda' or the "Medhu Pakoda" which is a famous tea time snack in Tamil Nadu. Like onion pakoda, these pakodas are a regular feature in the menus of the local tea shops and tiffin centres. In a matter of just minutes, the super hot Pattanam Pakodas and filter coffee combo brought us so much joy.

Usually pakoda is a crispy fried snack. You can watch my Onion Pakoda Video to see how crispy the pakodas are usually made. But Pattanam Pakoda is crispy only on the outside and soft on the inside. The trick is mixing of baking soda along with ghee to makes the pakoda soft even though it is fried.

The Pattanam Pakodas are made with minimum ingredients and in super quick time. They can be eaten as it is without any accompaniment. They taste amazing. 

Now, let's see how to make this pakoda. 

Pattanam Pakoda

Pattanam Pakoda by Masterchefmom

Recipe Courtesy: Mrs. Prema 


Preparation time: 10 minutes

Cooking time : 20 minutes

Serves: 6-8



Ingredients:


1 cup pottu kadalai maavu

1 cup kadalai maavu

1 cup rice flour

2 tbsp ghee

1/4 tsp baking soda

1 onion 

2 green chillies

1/2 “ ginger

Curry leaves

Coriander leaves

1/2 tsp  chilli powder 

Garlic, fennel seeds ( optional) 

Salt to taste

oil to fry



Method:


1. In a wide bowl, mix baking soda along with ghee.

2. Add in the flours and all the other ingredients and mix to form a dough using very less water. 


3. Heat oil in a kadai.

Chef tip: Use an iron kadai for best taste and colour of the pakoda.

4. Remove small portions of the dough, shape them into small balls .


5. When the oil is hot, gently drop the balls in batches and fry them over medium flame till they are uniformly golden on all sides.


Chef tip: Make sure that the flame is not on high, otherwise, the pakoda might look as if they are done but will be uncooked inside. Shaping them into smaller size balls will help it to cook faster.


6. Drain them on a kitchen towel or a slotted vessel.


Your delicious Pattanam Pakoda /Medhu Pakodas are now ready!!!


Pattanam Pakoda

Happy Cooking !


With love,


Masterchefmom

Saturday, November 20, 2021

Gobi Adraki | Ginger Spiced Cauliflower| Gluten Free Side Dish for Rice/Roti

Gobi Adraki

Hi Supermoms,

It's winter time which means more frequent meals of hot phulkas, parathas and rotis with yummy side dishes made with fresh and seasonal vegetables. These few months we get really beautiful Gobi i.e Cauliflower using which I make many delicious dishes.

One such super tasty dish is the "Gobi Adraki", a semi-gravy vegetable side dish made with fresh Cauliflowers, tomatoes, green peas and ginger. Gobi Adraki with hot phulkas or pooris, is a match made in  heaven and a must try combo. Not only for roti or any flat bread, this side dish tastes great along with rice too!

It is easy to make. Do try and share your family feedback.  

Gobi Adraki

Gobi Adraki by Masterchefmom

Preparation time: 10 minutes

Cooking time:20-25 minutes

1 cup =250 ml cup

Ingredients:


1 medium size cauliflower

1/3 cup green peas

1 tsp ginger( grated)

3-4 large cloves of garlic ( thinly sliced)

2 green chillies (halved)

2 large tomatoes ( roughly chopped)

1/2 tsp Kashmiri Chilli powder

1 heaped tsp dhania powder

1/4 tsp garam masala 

Salt to taste 


For tempering:


1/2 tsp cumin seeds/jeera

2 tsp ghee or oil 


For garnish:


1 tsp kasuri methi

1-2 tsp fresh cream( optional)

Handful of coriander leaves

Note : You can add thinly sliced onions . Add then after you add garlic and fry till they turn light brown. I skipped onions. You can also skip garlic if you want to make this side dish free of onions and garlic . They still taste amazing !!


Method:

  1. Cut cauliflower into florets and soak them in hot water for 10 minutes. If you are using frozen peas, you can soak them along with the cauliflower.

  2. Heat a pan with ghee and temper with jeera .

  3. Add grated ginger and mix well.

  4. Now add the thinly sliced garlic and cook till the garlic is slightly browned.


  5. Add green chillies, chopped tomatoes, turmeric powder, red chilli powder, dhania powder and salt.



  6. Let the tomatoes break down and turn mushy. Chef tip: Use ladle to gently press the tomatoes

  7. Once the tomatoes are soft, add 1-1.5 cups water and allow it to come to a boil. Chef tips: You can adjust the water quantity depending upon the consistency of the gravy you prefer. 


  8. Drain the cauliflower and peas from water and add it to the adraki gravy.

  9. Partly cover and cook for 10 minutes on medium flame. Chef tip: The cooking time of the cauliflower will vary depending upon the freshness of the vegetable. So, adjust accordingly. If like the vegetable a little crunchy, then cover for only 5 minutes and cook it on open flame for the remaining time.

  10. Once the cauliflower is well cooked, add garam masala, kasuri methi and cream.
  11. Garnish with coriander leaves and switch off.

Delicious Gobi Adraki is now ready to be served! 


Gobi Adraki

Happy Cooking !!


With love ,


Masterchefmom


Thursday, November 18, 2021

Salad Rolls | Easy Rice Paper Roll Recipe | Gluten Free And Vegan Recipe |

Easy Rice Paper Roll Recipe

Hi Supermoms,

While we as adults like vegetable salads and sprouts, it is difficult to get children to eat them. Children usually find them boring.

So, what I do is create innovative recipe with lot of vegetables and sprouts, but present in a way that kids love them. Well, one such recipe is the "Salad Rolls" or the "Rice Paper Rolls". It is a simple yet delicious salad meal that can be put together within 10-15 minutes. You can use vegetables that are available at home. This is also a good way to introduce sprouts to children.

The rice paper rolls can be a snack, a lunch box dish and also a dinner idea. You can serve the salad rolls along with any store bought sauce of your choice or pair it with a simple peanut dipping sauce mixing peanut butter, light soya sauce, chilli sauce, honey and lemon juice. 

It is also fun to put together all the ingredients. As this is a 'no-cook' recipe, you can even involve your children to make these rolls. 

Easy Rice Paper Roll Recipe

Salad Rolls By Masterchefmom

Total Time :15 minutes

Serves: 2

1 cup =250 ml cup

NOTE: You can use vegetables and sprouts of your choice. You can use all or few vegetables mentioned below. 

Ingredients: 

5-6 rice paper sheets 

1/2 cup green gram sprouts

1 carrot ( peeled, julienned or thinly sliced)

1/2 green bell pepper ( julienned)

1/2 red bell pepper (julienned)

1/2 yellow bell pepper ( julienned)

1/4 zucchini (julienned)

1-2 lettuce leaf( remove the thick stem and tear the leaf into half)

5-6 basil leaves

10 mint leaves

black or white pepper ( optional, use the pepper shaker)

salt to taste

Method:

1. Dip the rice paper in water for 10 seconds, remove and place it over a clean and dry working board. 

2. Place the lettuce leaf on one end of the rice paper, and arrange the julienned vegetables , sprouts, herbs , fold and roll the rice paper just like the way you would wrap a burrito/roll. 

3. Repeat this process for all the remaining rice papers.

Your super quick, simple, colourful and wholesome salad rolls are now ready . You can serve them with sauces of your choice. They are a healthy snack too. 

Do try and share your feedback with me.

Salad Rolls

Happy Cooking!

With love,

Masterchefmom







Guacamole Toast | Easy Guacamole Recipe | Breakfast Recipes | Lunch Box Recipes By Masterchefmom

 

Avocado Toast

Hi Supermoms,

Everybody loves a good bread toast. It is one of those items that never goes out of fashion. My family enjoys a well made toast with loads of butter or ghee.  Another variant that we all love is a  well buttered garlic toast. I remember, it was one of the earliest bread recipes that I had shared with all of you. If you haven't tried that recipe yet, don't delay it further. Relish it now!

With taste buds changing to healthier alternatives, my daughter and myself have started enjoying olive oil toasted sour dough bread a lot in the recent past. I usually brush the sliced sour dough bread with olive oil and toast them on a grill pan. So tastyπŸ˜‹. 

Another must try recipe is the Guacamole toast, made with Avocados. I am going to be sharing the recipe below. Do try it and give me your feedback.

Avocado is the primary ingredient for making Guacamole. Avocados is a nutritious vegetable. It used to be a rarity to find Avocado in our local vegetable shop/grocery store till about a couple of years ago. Now, local varieties of avocado is available at reasonable prices. So, I buy them regularly on demand from my younger one, since she loves it so much. 

For those of you who haven't tried avocado yet, this is a recipe to start experiencing it. I made basic guacamole using one avocado and topped the toast with strips of coloured bell peppers and cottage cheese. If you are vegan, you can use tofu strips. You can also use regular white bread or wheat bread to make this recipe. Also, add vegetables of your choice for the topping. 

The Guacamole Toast is so wholesome and tasty ! It is also a healthy and delicious office or school lunch box idea.

Guacamole

Guacamole Toast by Masterchefmom

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 3

Ingredients:

For the Guacamole Spread:

1 Avocado

juice of 1-2 lemons( adjust according to the size of the avocado and the tartness you prefer)

black pepper or white pepper( coarsely crushed)

regular or sea salt

1 tablespoon Olive oil

Other ingredients:

sour dough bread

Garnish ( optional):

coloured bell peppers

cottage cheese/paneer or tofu

cherry tomatoes ( halved) or regular tomatoes (thinly sliced)

black olives

basil leaves


Method:

1. To make the guacamole, cut the avocado into half. Remove the seed and using a spoon, scoop out the pulp into a bowl. You can check out my recipe video here

2. Add freshly squeezed lemon juice, salt and pepper and using a fork, mash them together . Taste and adjust salt. 

3. Brush the sour dough bread with olive oil and toast them in a olive oil greased grill pan or tava till they are crisp and well browned on both sides.

4. Remove and spread the guacamole on each toast and top them with the bell peppers, tomatoes, olives, basil leaves and paneer.

Chef tip : You can use vegetables and herbs of your choice for garnish.

5. Drizzle with more olive oil on the top, sprinkle salt .

Your gorgeous looking and amazingly tasty Guacamole Toast is now ready to be served !

Guacamole Toast

Do try out the recipe and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom







Wednesday, November 17, 2021

Irani Samosa | Onion Samosa | Cocktail Samosa Recipe

Irani Samosa | Onion Samosa | Cocktail Samosa Recipe

Hi Supermoms,

Irani Samosa/Onion Samosa lovers raise your hands πŸ™ŒπŸ» 

So many of you have messaged me on instagram about the amazing places you have experienced this ‘crunchy on the outside and soft juicy and spicy onion filling inside’ samosa. Many of you have had it in Hyderabad. I too have enjoyed it there in a small Irani cafe along with Irani chai ☕️.The combo is irresistible πŸ‘ŒπŸ». 


Do you know that, it is quite easy to make at home. All you need to do is to buy the samosa/spring roll sheets from the cold storage section of a  super market near you. Rest is very easy. The onion filling can be made in minutes! Hardly takes 10 minutes to do all the preparations. 


End result is worth it. They not only look gorgeous, but amazingly tasty! It is a must try snack. Sure to brighten your mood even on a gloomy day. Agree?


Irani Samosa | Onion Samosa | Cocktail Samosa Recipe



Irani Samosa | Onion Samosa | Cocktail Samosa Recipe by Masterchefmom


Preparation time: 10 minutes

Cooking time: 15-20 minutes


For 12 samosas, you will need


Ingredients:


For the filling:


3 medium onions ( thinly sliced)

Handful of coriander leaves ( add according to taste)

1 green chilli( finely chopped)

1/2 tsp Kashmiri chilli powder

1/4 tsp cumin/jeera powder

1/2 tsp dhania/coriander powder

1/4 tsp anardana( optional)

1/4 tsp garam masala powder

1-1.5 tsp rava/sooji

Salt to taste


Other Ingredients:


12 samosa/spring roll sheets

oil to fry


To seal the samosa, I used 1 tsp atta/wheat flour mixed with water to a paste consistency. You can also use maida/flour to make the paste for binding. Please do watch my Irani Samosa Recipe video to check out the way I have shaped the samosas. 


Method:


1. To a bowl, add all the ingredients given under ' for the filling', mix well.

2. Make the atta paste.

3. Remove each samosa sheet, fold and spoon the filling.

4. Close and seal using the flour paste. Do refer to the video for shaping the samosa.

5. Once all the samosas are ready, heat oil in a kadai or pan and once the oil has reached the right temperature, fry all samosas in batches. Fry them till they are uniformly golden brown on all sides. 


Your delicious Irani Samosa is now ready to be served! 



Irani Samosa | Onion Samosa | Cocktail Samosa Recipe


Happy Cooking!


With love,


Masterchefmom

Tuesday, November 16, 2021

Tofu Carrot Spring Roll | Spring Roll Recipe | Vegan Recipe

How to shape Spring Roll

Hi Supermoms,

Spring Rolls need no introduction.

It is one of the most popular fried snack/starter that my children love to order when eating out. Usually, a lot of shredded cabbage is used as a filling for the spring rolls. But I do not stick to only cabbage and try different vegetable fillings. They turn out super tasty. 

One such super tasty spring roll recipe that I make is the Tofu Carrot Spring Roll. I am delighted to share the recipe with all of you. 

As with many of my recipes, this recipe is also easy to prepare and has a long shelf life. You can prepare the filling and shape the spring rolls in advance and store them in the refrigerator (in the freezer compartment) for weeks. They stay good even up to a month. You can remove them from the freezer just before you fry them and consume hot.

It is a great party snack, lunch box snack or a tea time accompaniment. 

Spring Roll Recipe


Tofu Carrot Spring Rolls by Masterchefmom

Preparation time : 10 minutes

Cooking time : 30 minutes

1 cup = 250 ml cup 

Makes : approx. 20 spring rolls 



Ingredients :


For the filling:


2 tsp sesame oil

2-3 garlic cloves (finely chopped)

1/2” ginger (grated)

2 green chillies(finely chopped)

1 onions (thinly sliced)

1 carrot (peeled and grated)

150 gm tofu (crumbled)

handful of coriander leaves or spring onion leaves for garnish ( add as per taste)

salt to taste

 

Other Ingredients:


15-20 spring roll sheets (store-bought)

oil for frying

1 tsp flour (mixed along with 2.5 tsp water to get a paste like consistency)


Method:


  1. To make the filling, heat a wide pan with oil .
  2. Add the green chillies, ginger, garlic and fry them for a few seconds.
  3. Now add the onions and mix well. Let the onions turn light pink.
  4. Add the grated carrot, crumbled tofu, salt and mix well.
  5. Cook for a few minutes till all the extra moisture is absorbed.
  6. Garnish and switch off the gas.
  7. Take the spring roll sheet( square shape) and spoon the filling into one corner . Do watch the video to see how to fold the spring roll
  8. Fold and roll the sheet and seal it using the flour-water mixture. 
  9. Repeat the process for the remaining filling.
  10. Heat oil and deep fry the spring rolls till they are uniformly golden on all sides.

How to shape Spring Roll


Your delicious Tofu Carrot Spring Rolls are now ready to be served with your favourite sauce or chutney. 


Happy Cooking!


With love,


Masterchefmom


Gobi Paniyaram | Gobi Appe | Cauliflower Dumplings for Gobi Manchurian | Cauliflower Paniyarams | Gluten Free and Vegan Recipe

 

Gobi Paniyaram

Hi Supermoms,

With winters setting in, evening snacks have become a regular in my kitchen. While we all love deep fried snacks, we also need to balance our diet to ensure that we don't over do it. I am sure many of you will agree with me. However the best part of these snacks is that you can use different vegetables to make them which means it is a great way to get your children to consume vegetables. 

Cauliflowers are in season now and winter cauliflower tastes so amazing. Initially, I had planned to make Cauliflower Manchurian (with gravy) to serve along with fried rice that I had made for lunch. But as the family was very hungry that day and wanted to have lunch earlier than usual, I skipped it. So I used the grated cauliflower/ Gobi to make an innovative and delicious snack for tea time. You will realise that, the recipe I am sharing today, is one of the best ways to use cauliflower

Happy to present, "Gobi Paniyarams.

A simple and tasty snack that can be made in minutes! All you need are fresh cauliflowers, few ingredients and the paniyaram/appe pan. Important tip: Grate cauliflowers in the right way!

How I grate Cauliflower : 

Just remove the leaves of the cauliflower and let the flowers remain intact. Wash it under the tap. You can also pour hot water on top of the whole cauliflower (optional). Pat dry them. Hold the stem and grate the entire head of the cauliflower. 

You can prepare the gobi balls in advance and keep it refrigerated( in the freezer compartment) till you fry them. You can skip onion if you are going to freeze and fry them later. When hunger strikes, you can cook a delicious snack within minutes. 

Gobi paniyaram


Gobi Paniyaram By Masterchefmom

Preparation time: 10 minutes

Cooking time: 20 minutes

1 cup = 250 ml cup

Makes : 12-15 small gobi paniyarams


Ingredients :

1.5 cup grated cauliflower

1/2 carrot ( grated, optional)

1 small onion( finely chopped )

1/2 green chilli ( finely chopped)

1/2 tsp black pepper powder

2 tbsp cornflour starch (adjust)

1/4 cup  oil (of your choice)

Salt to taste 


Method:

1.Mix all the ingredients in a bowl and shape them into small to medium size balls.

2. Place the paniyaram/appe pan over medium flame. 

3. Spoon a teaspoon of oil into each depression of the paniyaram/appe pan.

4. Once the oil is hot, shallow fry them  till they crisp up on all sides. 

Delicious Gobi Paniyarams is now ready!

Chef Tips : You can always add garlic, ginger, grated beetroot etc., for different variation. You can also adjust the spice levels according to taste. In case you are serving very small children, you can use white pepper powder instead of the green chilli. 

Gobi Paniyaram

Do try this delicious snack for your family and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom

Monday, November 15, 2021

Paneer Bread Rolls | Cottage Cheese Rolls | Easy Paneer Rolls Recipe

 

Paneer Rolls Recipe


Hi Supermoms,

Hope you have all been well. 

Last few weeks I have been cooking and sharing many recipes on my social media handles and could not find time to update those recipes here on the blog. Well I am back and I intend to keep updating all the recipes on the blog too. So do keep visiting my blog. It is your love and encouragement that motivates me to keep adding recipes to the blog.

The recipe I am sharing in this blog post is a super tasty snack that your family is going to love, "Paneer Bread Rolls".  The crispy bread and the soft and tasty paneer is an irresistible combo. You can serve them at tea time or as a party snack too. You can even pack them in lunch box and delight your children.

The recipe is really simple. You just need bread slices and paneer. The filling is easy to make. You just need to mix crumbled paneer with spices and herbs. Best part is, you can prepare the rolls can keep them frozen ahead of time. Just before serving you can take them out and fry them.

You can deep fry the rolls or brush the rolls with ghee or oil and air fry them too. If you are vegan, just substitute tofu instead of paneer. Tastes amazing. Do give it a try . You are sure to receive a lot of compliments. 

Paneer Rolls Recipe

Paneer Bread Rolls by Masterchefmom

Preparation time : 10 minutes

Cooking time : 20 minutes

Serves: 3


Ingredients :


150 gm paneer (crumbled)

1/3 cup mix of coloured bell peppers ( finely chopped)

1 green chilli ( finely chopped)

1-2 tsp coriander leaves( finely chopped)(optional)

1/4 tsp cumin/jeera powder (optional)

9-10 bread slices 

salt to taste

oil to fry 


Method:


  1. To a bowl, add crumbled paneer, bell peppers, green chilli, cumin powder, coriander leaves, salt and mix well. Your filling is ready!
  2. Dip a bread slice in water and immediately squeeze out the excess water. 
  3. Place the bread slice in your palm, spoon the filling and cover the filling with the bread using your palms giving it a oblong shape. Chef tip: You can shape them however you like.
  4. Repeat the process for the remaining filling.
  5. Refrigerate the shaped paneer bread rolls for a few minutes. Chef tip : Place them in the freezer compartment for at least 15-20 minutes.
  6. Heat oil and deep fry the rolls till they are uniformly golden.

Paneer Rolls Recipe


Your delicious paneer bread rolls are ready within minutes!


Happy Cooking!


With love,


Masterchefmom


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