In India, cuisines change every few kilometers. And the best way to taste the cuisine of a particular city/village/town is to taste their street food. You all know my love for Street Food . From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering !!!
Today, I am sharing Bombay Street Style Green chutney recipe , that is perfect for making Bombay Style Sandwiches. I have earlier shared another version of this chutney when I shared 'Bombay sandwich ' recipe.
'Green' refers to the cilantro, mint and green chillies used in the recipe. A chutney that can be made in a jiffy...just make sure to use fresh herbs.
Bombay Street Style Spicy Green Chutney :
Total time : 5-7 minutes
1 small bunch Cilantro
10 -15 mint leaves
1 garlic pod
1/4" ginger (optional)
2-3 green chillies ( adjust)
1 to 2 teaspoon of chopped/grated coconut
Juice of half of lemon
salt to taste
- Grind all the ingredients to a fine paste.
- Add lemon juice, salt and mix well.
Your green chutney is ready! This chutney is perfect for your sandwiches. You can try Green Chutney Tofu Sandwich using this chutney recipe.
Happy Cooking !