Have you tried making this Traditional Kerala Moru Curry? If you haven't , do give it a try this weekend . It's so simple yet amazingly flavourful and delicious. As you all know, I have been trying to update as many Onam Sadya Special Recipes as possible. This Moru Curry is an important part of the Sadya. Whether you are planning it for festival days or regular days, this moru curry is a keeper recipe.
Whisking the curd to a smooth consistency and using fresh curry leaves gives the Moru Curry it's authentic taste and texture.
Moru Curry | Kerala Style Moru Curry:
Preparation time : 10 minutes
Cooking time : 10 minutes
Serves : 4
1 cup = 250 ml cup
10 shallots/sambar onions OR 1 large onion ( chopped)
2-3 green chillies ( finely chopped)
1" ginger ( finely chopped or grated)
2 cups curd/yoghurt ( whisked)
1/8 teaspoon turmeric powder
salt to taste
For tempering :
1-2 teaspoons coconut oil
1/2 teaspoon cumin seeds/jeera
1/2 teaspoon mustard seeds
1 dry red chilli ( roughly torn/cut into smaller pieces)
1 sprig curry leaves ( roughly chopped)
1. Heat a wide pan/ kadai with oil and temper with ingredients given.
2. Add the ginger, green chillies, shallots, turmeric powder and fry them over low flame till they turn light brown.
3. Add the whisked curd and mix well.
4. Heat the moru curry for just about 1 -2 minutes and switch off.
5. Add salt .
Your delicious traditional Kerala dish is ready to be served.
Wishing you and your family a very Happy Onam !
Happy Cooking !