Strawberry Chutney | Fusion Recipes by Masterchefmom

Hi Supermoms,

'Chutneys' are interesting accompaniments to tiffin and snack dishes . A delicious chutney can elevate the taste of the main dish . Though vegetable chutneys are more popular, fruit chutneys are an interesting way to add fruits in your family's diet. Today I am sharing a very unique chutney recipe that can be served along with any Indian Chaat or Snacks  or along with Dosai or Idli. You can also use this as a sandwich spread or a taco spread. 

Strawberries are known for their anti-aging properties and they are now in season. Do try this interesting chutney recipe with season's freshest strawberries. 

Strawberry Chutney :

Preparation time : 5 minutes

Cooking time : 7-9 minutes

Serves : 4

1 cup = 250 ml cup

Ingredients :

10 strawberries ( chopped)

1 large onion ( chopped )

2 green chillies ( chopped)

2-3 garlic cloves

1/2 " ginger piece 

1/2 teaspoon red chilli powder

1/8 teaspoon turmeric powder ( optional)

1/2 teaspoon jaggery ( optional)

1 teaspoon oil 

salt to taste

For tempering ( optional) : 

1 teaspoon oil

1/2 teaspoon mustard seeds

For garnish( optional) :

4-5 fresh mint leaves or cilantro leaves  ( finely chopped)

Method :

1. Heat a pan with oil and add ginger, garlic, green chillies and cook for 30-40 seconds.

2. Now add onions, turmeric powder, salt and cook till the onions turn glossy /translucent.

3. Now add the red chilli powder and the strawberries.

4. Mix well and cook for 3-4 minutes and switch off. 

Chef tip : Strawberry cooks very fast, once it breaks down and becomes mushy, switch off. 

5. Transfer this mixture to the jar of a mixer and add jaggery ( if adding).

6. Once the mixture is cool grind them to a smooth consistency.

Chef tip : You can decide the consistency of the chutney.

7. Heat a ladle or a small pan with oil and temper with mustard seeds.

8. Pour it over the strawberry chutney and mix well.

9. Garnish with your choice of herbs.

Your delicious , refreshing Strawberry Chutney is ready to be served. 

Do try my other fruit fusion recipes : Strawberry Kara Kuzhambu, Orange peel  Rasam, Orange Peel Vathal Kuzhambu and Watermelon Rasam .

Happy Cooking !

With love,

Masterchefmom