Beans On Toast | Restaurant Style Baked Beans On Toast | How to make Beans On Toast at Home | Continental Breakfast Recipe | Quick and Easy Recipe

Hi SUPERMOMS,

This is one of my son's favourite breakfast combination. It takes just 15 minutes to get this protein rich and tasty breakfast on the table. The recipe is inspired by  Flury's Restaurant in Kolkata. 

I have used the canned baked beans which already has tomato sauce. If you are boiling the beans at home, use generous amounts of  fresh tomatoes.You can purée the tomatoes and sauté them along with green chillies. Simple, hearty and delicious breakfast ready in minutes!

I have refreshed the old pictures.

Beans On Toast :

Preparation time: 5 minutes

Cooking time : 15 minutes

Serves : 4

1 Cup = 250 ml Cup

Ingredients :

1 Can Baked Beans OR 1 Cup beans ( soaked and boiled until soft)

10 slices of bread 

1 teaspoon oil 

2 tablespoons salted butter 

2 onions (finely chopped)

3 green chillies(finely chopped)

1 tablespoon tomato chilli sauce ( optional)

1 teaspoon vinegar ( optional)

salt to taste

Method:

Baked Beans On Toast is ready !

HAPPY COOKING!

With love,

Masterchefmom