Thursday, January 8, 2015

Nachos | Restaurant Style Nachos | How to make Nachos at home | How to serve Nachos in Restaurant Style | Home made Nachos Recipe | Quick and Easy Recipe

Nachos | How to make Nachos at home


I have always seen my children enjoy nachos with cream dips and salsa. Nachos with salsa and cheese is always a winner snack. This starter would get polished off in seconds whenever we order from Cream Center restaurant. I was tempted to bring that taste of creamy nachos at home. I was thrilled with the feedback from my children " Amma, your nachos is better than CC" . MY DAY WAS DONE!!!!

Making Nachos at home is not so difficult. 

Nachos | How to make Nachos at home

Tips :

1. Use oil to roll the dough not flour. I realised this as the flour tends to clog the oil, turning it to dark brown colour.

2. I did have Cheddar cheese at home(liquid) so used AMUL CHEESE SLICES. 

Nachos | Restaurant Style Nachos :

Preparation time : 15 minutes
Cooking time : 20 minutes
Serves : 2-3
1 cup = 250 ml 

Ingredients :

1 cup Makki Atta/ Corn Flour 
1 teaspoon ( mixed herbs of your choice)
1/2 teaspoon chilli powder ( adjust to taste)
salt to taste
oil for frying

For topping :

2 cheese slices
100 ml fresh cream
1/2 capsicum/bell pepper
1 tomato ( deseeded and finely chopped)
1 onion ( finely chopped)

Chef Tip ( to serve the nachos with cheese ):

1.Instead of melting cheese over double boiler and adding cream, you can arrange the nachos in a microwave/oven safe plate/bowl. 
2.Tear the cheese slices and place it on top of the nachos.
3. Microwave for 30 seconds or till the cheese lightly melts , garnish with chopped vegetables and serve hot.

Method :

Here is the recipe collage for you!

Easy isn't it!!!

Do try and give me your feedback!


With love,


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