Hi Supermoms,
This is more of a new idea than a new recipe. As it was very much liked by my daughter and her school friends, I wanted to share the idea with all of you.
I am sure you are searching for interesting tiffin box ideas as packing lunch box everyday can be a daunting task.
These Steamed Muffins are so soft, fluffy and due to the natural fermentation that happens to the batter it is sooo good for our gut also. I was inspired to try these when I saw a picture of these muffins in a facebook food group. Special thanks to Niv Mani for igniting the idea.
I used the Idli batter for these cakes. Here is the recipe link to make a fool proof batter for making soft,light,fluffy idlis/ dosas/. Utthapams and of course these gorgeous looking Steamed Muffins.
Ingredients:
1.Idli batter
2.Muffin moulds
METHOD
1. Grease the muffin moulds with sesame oil
2. Pour the batter into the mould( you can fill upto half or maximum (3/4) of the cups)
3. Steam them for 15 minutes or till the time a toothpick inserted in the middle of the mould comes out clean.
4. You can add vegetables like carrot,peas,beetroot to make it more healthy. You can a sweet version by adding dry fruits and sugar..so many variations to try!!!
That's it !!! So, do give it a try Supermoms!!!
You are sure to bring more smiles!!!
Happy Cooking!!!
With love,
Masterchefmom
Thanks for visiting my blog. Do take a minute to comment as it is precious for me and helps me to stay motivated and bring you more healthy, interesting recipes.
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