Friday, November 18, 2016

Karuvepillai Sadam | Curry Leaves Rice Recipe | Quick and Easy Recipe

Karuvepillai Sadam

Hi Supermoms,

In my previous post, I have shared all the health benefits and tips to make and store the curry leaves powder. If you have missed reading, you can read here

Now, using the curry leaves powder, you can make so many dishes . Today, I am sharing a delicious rice recipe - Karuvepillai Sadam using the freshly powdered curry leaves.

Karuvepillai Sadam | Curry Leaves Rice Recipe:

Preparation time : 5 minutes
Cooking time : 5-7 minutes 
Serves : 2
1 cup = 250 ml cup

Ingredients :

1 cup raw rice ( sona masoori, cooked)
1 and 1/2 teaspoon Karuvepillai podi 
salt to taste

For tempering :

2 teaspoons sesame oil
1 teaspoon ghee/clarified butter ( optional)
1/2 teaspoon mustard seeds
1/2 teaspoon channa dal/bengal gram 
1/2 teaspoon urad dal/split black gram 
1-2 teaspoons peanuts 
3-4 green chillies ( chopped , adjust according to heat)

Method :

1. Heat kadai/wok with oil and temper with the ingredients given.
2. Switch off, add salt and mix.
3. Add cooked rice and mix again.

Chef tip : Cook rice with just adequate amount of water so that they do not become mushy. 

Karuvepillai Sadam

It was so delicious !!

Have you tried my Karuvepillai Kuzhambu ?

Happy Cooking !

With love,


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