Hi Supermoms,
Pongal is the biggest festival in South India. It is the Harvest Festival , thanksgiving to Mother Nature .
"Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested." - source
For your easy reference , I have compiled all important and popular pongal/sankranti recipes.
11.Oats Pongal
16. Rava Pongal
You can try these side dishes for Rice/pongal/Idli/Dosa:
9. Paal Kootu
12. Potato Kurma
13. Hotel Sambar
14. Instant Sambar
15. Pasiparuppu Sambar ( quick sambar)
16. Peanut Chutney
18. Murungai Keerai Chutney/ Drumstick leaves chutney
20. Avial
Here are a few tiffin recipes for simple dinner on Pongal holidays:
4. Neer Dosa
7. Illam Dosai
8. Visiri Dosai
9. Rava Idli
10. Moong dal Dosai
11. Adai
Special Sweets:
6. Mysore Pak
11. Kashi Halwa
12. Paruppu Payasam
15. Kadalai Urundai
16. Pori Urundai
17. Sevai Payasam
18. Coconut Burfi/Thengai Burfi ( traditional )
20. Corn Flour Halwa
Wishing you all a very Happy Harvest Festival !
Happy Cooking !
With love,
Masterchefmom
No comments :
Post a Comment
Your comments here...