Aloo Gajar Sabzi | Aloo Gajar Sabji | Potato Carrot Curry Recipe

Hi Supermoms,

Adding seasonal fresh vegetables in our meals is so wholesome. I try to add as many vegetables in our lunch and dinner everyday. Today I am sharing a simple yet delicious sabji( vegetable ) that can be enjoyed along with rice and rotis . During winter months, we get juicy red carrots and Pahadi Aloo ( potatoes from the mountains) which is so fresh and yummy. 

A simple, healthy and easy to make recipe just for you.

Aloo Gajar Sabzi:

Preparation time : 10 minutes

Cooking time : 15 -20 minutes

Serves : 4

1 cup = 250 ml cup

Ingredients :

4 medium size potatoes ( peeled and cubed)

2 carrots ( peeled and cubed)

1 large onion ( sliced thinly)

1/4 cup peas ( optional)

2 teaspoons sambar powder or chilli powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/4 teaspoon garam masala

pinch of asafoetida

salt to taste

To temper :

1 tablespoon sesame oil

1 teaspoon mustard seeds

1 teaspoon jeera/cumin seeds

1 sprig curry leaves ( optional)

For garnish :

handful of cilantro/coriander leaves ( finely chopped)

Method :

1. Heat oil in a pan and temper with ingredients given for tempering.

2. Now add the onions , turmeric powder, salt and mix well.

3. Once the onions turn translucent add the potatoes and carrot.

4. Add the chilli powder/sambar powder, coriander powder, garam masala and add 1/4 cup of water ( adjust) and cook the vegetables over low flame till they are soft and tender.

5. Add a pinch of asafoetida, mix and switch off. 

Chef Tip : You can serve this sabji in semi gravy form too by adding  extra water .

Delicious , healthy Home Style Aloo Gajar Sabji is ready so quickly. Enjoy with hot phulkas or rice.

Happy Cooking !

With love,

Masterchefmom