Monday, November 24, 2014

Bhapa Doi | A Bengali Steamed Cake | Indian Dessert Recipe

Hi Supermoms,

This is a flavourful Bengali Steamed Cake. It just melts in the mouth. So easy to make too. Hung curd, condensed milk and Indian flavours blend together so well to give this amazing dessert.

Bhapa Doi:

Preparation time: 4-5 hours ( for making the hung curd)
Cooking time: 20 minutes
Serves: 4
Special Vessel : Pressure Cooker
1 Cup = 200 ml

Recipe courtesy: Mr.Ramakrishnan.

Basic Ingredients:
Hung curd -1 cup
Condensed milk -1 cup
Cardamom powder 1/2 spoon
Coarsely ground badam, cashew or black currant


Two steps to this delicious dessert

SOOO EASY isn't it!!!


With love


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