Bhapa Doi | A Bengali Steamed Cake | Indian Dessert Recipe

Hi Supermoms,

This is a flavourful Bengali Steamed Cake. It just melts in the mouth. So easy to make too. Hung curd, condensed milk and Indian flavours blend together so well to give this amazing dessert.

Bhapa Doi:

Preparation time: 4-5 hours ( for making the hung curd)
Cooking time: 20 minutes
Serves: 4
Special Vessel : Pressure Cooker
1 Cup = 200 ml

Recipe courtesy: Mr.Ramakrishnan.

Basic Ingredients:

Hung curd -1 cup

Condensed milk -1 cup

Cardamom powder 1/2 spoon

Coarsely ground badam, cashew or black currant

METHOD:

Two steps to this delicious dessert

SOOO EASY isn't it!!!

HAPPY COOKING

With love

Masterchefmom