Honey Chilli Potatoes | How to make Honey Chilli Potatoes at home | Quick and Easy Recipe | Stepwise Pictures | Indo - Chinese Cuisine

Hi Supermoms,

'Honey Chilli Potatoes' are very popular  in any restaurant menu in India. Crispy fried potato fingers tossed in a mix of sweet and spicy sauce. Simply irresistable and delicious party starter too.

Surprise your loved ones by making these yummy potatoes within minutes!!!! 

Honey Chilli Potatoes:

Preparation time : 10 minutes
Cooking time : 10 minutes
Serves : 2 to 4

Ingredients :

2 large Potatoes ( peeled and sliced thinly lengthwise )
1/2 teaspoon sesame seeds

2 teaspoon white vinegar

2 teaspoons corn flour

2 teaspoons tomato ketchup

2 teaspoons red chilli sauce
1/2 teaspoon soy sauce
2 teaspoons honey
1 onion ( finely chopped)
2 garlic pods ( finely chopped, optional)

3 teaspoons spring onion greens ( chopped finely)
salt to taste
oil for frying

Method:

1. Soak the cut potatoes for 5 minutes in cold water , drain and dust them with corn flour . 
2. Heat oil in  a wok/pan and deep fry the potatoes till crisp and drain them in a kitchen towel.

Tip: Spread the potato fries in a tissue / kitchen towel so that they don't turn soggy. 

3. In a pan, heat oil and  sesame seeds and when they splutter add finely chopped onions. 

4.When onions turn pink tomato ketchup, chilli sauce,  vinegar and stir.
5. Quickly add a spoonful of honey and the potato fries.
6. Switch off the gas and garnish with spring onion greens.

Your delicious HONEY CHILLI POTATOES are ready!!!!

You can also try Burnt Garlic Rice, Hakka Noodles, Cottage Cheese in Hot Garlic Sauce if you are looking for more Indo - Chinese dishes.

HAPPY  COOKING!!!

With love,

Masterchefmom