Banana Walnut Cake | How to make Banana Walnut Cake at Home| Quick and Easy Eggless Cake Recipe

Hi Supermoms,

One more dessert to delight young ones. This is an eggless cake and you can have fluffy yummy healthy cakes in 30 minutes. 

It was during one of our get togethers at a friend's place that I became a fan of these cakes. Thanks Shree for your recipe. I have tried and tested this so many times and  in so many variations and it never fails. 

You have to just follow the procedure diligently. And the tip for making perfect cakes is to use the same cup for measuring different ingredients and use good teaspoons and measuring cups   that are available in the market. 

I haven't used butter, maida and eggs in this cake...yet it is so soft and yummy. You can bake this as a cake ( using a cake pan) or as a loaf . 

Recipe Courtesy : Mrs. Shreedevi Madhavan

Banana Walnut Cake:

Preparation time: 10 minutes

Baking time  : 20-25  minutes

1 cup = 250 ml cup

Storage : Stays good for 2 days when stored in a clean , odour free container and refrigerated

Ingredients :

1 cup Wheat flour/atta- 1 Cup

3/4 cup sugar ( you can use brown sugar also)

1/4 olive oil ( or any flavourless oil)

1 cup milk

1-2 Ripe bananas ( mashed)

handful of  walnuts ( coarsely crushed using mortar and pestle)

3/4 teaspoon baking powder 

1/4 teaspoon baking soda

1/2 teaspoon cinnamon powder 
pinch of salt 

Method:

1. Firstly, mash bananas well. Add sugar and olive oil and mix well. Add the ground walnuts also.

2. Add baking powder and baking soda with the wheat flour and sift.

3. Add warm milk to this flour and keep mixing in one direction. Also add the banana mixture. Add little more milk if required. 
Chef tip :The batter should be in a flowing consistency. Mix well so that the batter is smooth. 

4. Preheat the oven at 180 degrees for 5 minutes or you can also use microwave.

5. Grease the baking pan with olive oil, and pour this batter and bake it at 180 degrees for 15  to 20 minutes or microwave it for 10 minutes. 

Chef tip : Insert a toothpick in the centre of the cake to check whether the cake is done. If the stick comes out clean, then the cake is ready. Also, the baking time will differ according to the type of oven you are using. 

Your yummy banana walnut cake is ready to be served! 
You can serve it just like that or can dress it up with icing sugar or butter cream frosting.

Happy Cooking !

With love,

Masterchefmom