Cooking Tips

COOKING TIP #9

Hi SUPERMOMS,

This hack has helped reduce my cooking time. Any tip that helps to improve our effectiveness in the kitchen is worth sharing.

TIP COURTESY

MR.Ramakrishnan

Author of OPOS - THE WORLD'S SIMPLEST COOKBOOK.

I use tamarind regularly in my everyday South Indian cooking. So, making the tamarind pulp in larger quantity and storing it is so convenient.

1.All I do is pour a litre of water in a 3.5 litre pressure cooker,add 500 gms of tamarind and let it cook upto 5 whistles. Switch off and let is cool completely. 

2.Using a large holed seive, collect the tamarind pulp and transfer it to your storing containers.

3. Just make sure to buy organic tamarind or a good brand tamarind.

This pulp remains good for upto 3 weeks.

Is'nt this wonderful.

Do try SUPERMOMS!

With love,

MASTERCHEFMOM