Hi Supermoms,
Season of the King of fruits is here. It is probably the only fruit with so many different varieties. One of the excitement in this season is to taste a rare variety of mango , with an exotic name -Mallika. Do you know that it was the first mango to be developed by breeding?
Coming to the recipe, this Mousse is a quick one with just few ingredients. You can use fresh cream or whipping cream. I tried the Mousse with both the creams and except for the texture, the taste is the same. I had glucose biscuits at home , so used them to layer the mousse. But , you can also use crumbled cake to layer them.
Though I have used Mallika Mangoes for this dessert, you can use any fibre less mango variety. You can layer and arrange the dessert for a party or gathering in advance. Simple, yet so tasty .
Mallika - e- Mousse | Mango Mousse:
Preparation time : 10 minutes
Serves : 4-6
1 cup = 250 ml cup
Special Vessel/containers : 6 glasses
Ingredients :
3 Mallika Mangoes ( pureed )
200 ml whipping cream
15-20 glucose biscuits
2 cardamoms ( powdered)
1/2 cup powdered sugar
For garnish :
10-15 pistachios ( slivered)
1/2 cup mangoes ( peeled and chopped)
Method :
- Add the sugar and cream in a bowl.
- Using an electric beater , beat them to a creamy consistency and set it aside. Chef tip : You can also use a hand whisk. Using the electric beater gives it a thicker consistency.
- Roughly crumble the glucose biscuits.
- Add the powdered cardamom with mango puree .
- Start layering the mousse in a glass with 2-3 spoons of mango puree , followed by crumbled biscuits and then with the prepared sugar and cream mixture.
- Repeat the layers till 3/4th of the glass .
- Garnish with chopped mango pieces and pistachios.
- Refrigerate for at least 30 minutes and enjoy.
Happy Cooking !
With love,
Masterchefmom
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