Tuesday, May 30, 2017

Mallika - e- Mousse | Mango Mousse | Layered Mango Mousse Recipe

 Mango Mousse

Hi Supermoms,

Season of the King of fruits is here. It is probably the only fruit with so many different varieties. One of the excitement in this season is to taste a rare variety of mango , with an exotic name -Mallika. Do you know that it was the first mango to be developed by breeding? 

Coming to the recipe, this Mousse is a quick one with just few ingredients. You can use fresh cream or whipping cream. I tried the Mousse with both the creams and except for the texture, the taste is the same. I had glucose biscuits at home , so used them to layer the mousse. But , you can also use crumbled cake to layer them. 

Though I have used Mallika Mangoes for this dessert, you can use any fibre less mango variety. You can layer and arrange the dessert for a party or gathering in advance. Simple, yet so tasty . 

Mallika - e- Mousse | Mango Mousse:

Preparation time : 10 minutes
Serves : 4-6
1 cup = 250 ml cup
Special Vessel/containers : 6 glasses

Ingredients :

3 Mallika Mangoes ( pureed )
200 ml whipping cream
15-20 glucose biscuits
2 cardamoms ( powdered)
1/2 cup powdered sugar 

For garnish :

10-15 pistachios ( slivered)
1/2 cup mangoes ( peeled and chopped)

Method :

  1. Add the sugar and cream in a bowl.
  2. Using an electric beater , beat them to a creamy consistency and set it aside. Chef tip : You can also use a hand whisk. Using the electric beater gives it a thicker consistency. 
  3. Roughly crumble the glucose biscuits.
  4. Add the powdered cardamom with mango puree . 
  5. Start layering the mousse in a glass with 2-3 spoons of mango puree , followed by crumbled biscuits and then with the prepared sugar and cream mixture.
  6. Repeat the layers till 3/4th of the glass .
  7. Garnish with chopped mango pieces and pistachios.
  8. Refrigerate for at least  30 minutes and enjoy. 
 Mango Mousse

Happy Cooking !

With love,


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