Shakarkandi Ki Chaat | Sweet Potato Chaat Recipe | Gluten Free and Vegan Recipe

Hi Supermoms,

Sweet Potatoes are full of good health. I have earlier shared the health benefits of eating sweet potato . Today I am sharing a simple, tasty and oil free chaat recipe. You can enjoy this as a salad too. You can add more fruits of your choice to garnish.  This Chaat is popular in Delhi , served in small dhona ( cup) with a tooth pick . 

A wholesome and quick dish that can be served even as a starter in parties. You can garnish with sev if you like. 

Shakarkandi Ki Chaat :

Preparation time : 2 minutes

Cooking time : 10 minutes

Serves : 2

Ingredients :

1 large sweet potato OR 2 medium size sweet potato 

Juice of half a lemon

1/2 teaspoon chaat masala powder

salt to taste ( you can use black or pink salt)

For garnish :

finely chopped cilantro/coriander leaves

handful of pomegranate seeds ( optional)

nylon sev/dressing sev ( optional) 

Method :

1. Wash and cut the sweet potato into roundels . 

Chef tip : You can peel and cube them. 

2. Transfer the cut sweet potatoes into a vessel and boil them .

Chef tip : You can use a steamer or rice cooker to boil them . Do not over cook them. And it is better to avoid the pressure cooker. 

3. Once cooked, add the lemon juice, salt, chaat masala and toss well to coat uniformly.

4. Garnish and serve.

Quick and healthy Chaat is ready !

Happy Cooking !

With love,

Masterchefmom