Turnip And Radish Greens Thali | Indian Thali Ideas By Masterchefmom #016 | Gluten Free and Vegan Thali

Hi Supermoms,

Do you use radish greens, turnip greens or beetroot greens in your cooking ? 

These greens are tasty and filled with loads of good health.  The recipes that I have shared with you through this thali are easy to cook and does not take too much time. I am confident that your family will love these dishes.

Since my Mother-In-Law is in town, this thali was a combined effort. She cooked the rasam and a delicious brinjal pan fry. 

This thali was so tasty and wholesome. A very satisfying meal .

In the Thali :

- Sprouted Kala Channa - Radish and Turnip Greens Usili
- Vadlet 
- Tomato Rasam
- Brinjal Fry / Brinjal Thokku 

Happy Cooking !

With love,

Masterchefmom