Karva Chauth 2019 Thali | Indian Thali Ideas By Masterchefmom #018

Hi Supermoms,

There are so many Indian Festivals . One of the important festivals or special days celebrated in North India is the Karva Chauth. 

Though I do not follow the Vrat/fasting on that day, I felt like paying respect to all the women who were fasting for the longevity for their better half. This thali is my humble contribution to this festival. 

I cooked the dal- roti-sabzi kind of meal and it was so comforting. The mushroom- broccoli sabzi added more flavour and colour to this thali. I have shared the recipe to make this simple yet healthy sabzi in this post. 

Find below the recipes to these simple and tasty recipes :

South Indian Style Dal For Chapathi

Multigrain Ladoos

Ghee Chapathi

Za'atar Spiced Broccoli Mushroom Sabzi Recipe :

Ingredients :

12 button mushrooms ( washed and sliced)

1 broccoli ( cut into florets)

1 carrot ( chopped roughly) 

3/4 teaspoon za'atar spice

2 teaspoons oil ( you can use coconut oil or sesame oil)

salt to taste

Method :

1. Heat 2 cups of water and when it starts to boil, add the broccoli.

2. Let it cook for 3-4 minutes and switch off.

3. Drain water and set it aside.

4. Heat a kadai/small wok with oil and add the mushrooms .

5. Add salt and allow it cook for 5 minutes or till the time the mushrooms are cooked and excess water is drained.

6. Add the cooked broccoli , carrot , za'atar spice and mix well.

7. Cook over medium flame, stirring continuously for 1 minute and switch off.

Your delicious and healthy Za'atar Broccoli Mushroom Sabzi is now ready !

Happy Cooking!

With love,

Masterchefmom