Hi Supermoms,
Chutneys need no introduction. It is an integral part of our everyday cooking. It elevates the experience of enjoying any snack or tiffin. I personally love making different chutneys. You can try some of my chutney recipes here.
Recently I made bitter gourd fritters using a recipe from a cookbook and the author had also shared a sweet and sour tomato chutney that would be a great accompaniment to the same. Without thinking twice I made this yummy chutney.
I have made a few changes in the recipe to suit our taste palates. The chutney was simply delicious and got me loads of compliments.
I can't wait to share the recipe with all of you. Let's start cooking !
Tamatar Ki Khatti Meethi Chutney
Recipe Courtesy : Adapted from Pakodas By Sangeeta Khanna
Preparation time : 5 minutes
Cooking time : 15 minutes
1 cup =250 ml cup
Serves : 4
Storage : You can store this chutney in a clean bottle or jar for unto 5 days.
Ingredients :
4 ripe medium size tomatoes ( chopped)
1 dry red chilli ( adjust quantity according to the type of chillies you are using)
1-2 teaspoon jaggery powder
1/4 cup water
salt to taste
For tempering:
1 teaspoon oil
1-2 Indian bay leaves
1" ginger ( peeled, coarsely crushed)
1/4 teaspoon fenugreek seeds
1/2 teaspoon fennel seeds
Method :
1. Heat a pan or kadai with oil.
2. Temper with the ingredients given under 'For tempering'.
3. Add the chopped tomatoes, salt and mix well.
4. Add water and cook over medium flame till the tomatoes break down .
5. Add jaggery and cook for another 2-3 minutes and switch off.
6. Remove the bay leaf/leaves and blend the chutney into a sauce like consistency.
Your delicious Tamatar Chutney is now ready!!!
Do try this lip smacking chutney soon and share your family feedback.
Happy Cooking!
With love,
Masterchefmom
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