Fresh Turmeric Pulao By Masterchefmom | Fresh Turmeric Root Pulao Recipe | Turmeric Pulao Recipe

Hi Supermoms,

 We all know that turmeric is a super food and it is so important to regularly add them in our diet to build our immunity. Today, I am sharing a delicious and a fuss free recipe using fresh turmeric - The Turmeric Pulao .

You can customise this recipe using vegetables of your choice. You can also use left over rice to make this pulao. Easy and yummy. 

Do try it out for your family and share your feedback with me. 

Fresh Turmeric Pulao By Masterchefmom

Preparation time:10 minutes

Cooking time: 25 minutes

1 cup = 250 ml cup

Serves : 3

Note: For vegan version, use 1 tbsp coconut oil and 1/4 cup coconut milk.

Ingredients :

1 cup basmati rice (cooked with 2 cups water)

1 cup spinach ( chopped)

1/4 cup sweet corn

2 onions (thinly sliced)

1” fresh turmeric root(peeled and grated)

1/4 tsp black peppercorns(coarsely powdered)

1/4 tsp Kashmiri Chilli Powder(optional)

1/4 tsp Garam Masala Powder

1/4 cup milk

1 tbsp ghee/clarified butter

1/2”cinnamon stick

2 cloves

2 cardamom

2 bay leaves

1/4 tsp nutmeg

Salt to taste

For the detailed recipe video click below👇 It also include a delicious easy carrot-onion raita recipe.

Method:

1. Heat ghee in a pan and add all the whole spices.
2. Add onion, fresh turmeric ,salt and fry for a few minutes, stirring continuously till they are slightly browned. 
3. Add the sweet corn, spinach , cover and cook for a few minutes till both are cooked.
4. Stir in the milk, pepper powder , chilli powder(if using) and garam masala and cook for another 1-2 minutes.
5. Add the cooked rice , mix and switch off the gas. 

Delicious and Super healthy Turmeric Pulao is now ready to be served with any raita of your choice. I made a quick onion-carrot raita and it complimented the pulao beautifully. 

Happy Cooking!

With love,

Masterchefmom