Sabudana Khichdi | How to make Sabudana Khichdi at Home | Tips and Tricks to Make Delicious Sabudana Khichdi | Stepwise Pictures | Gluten free and Vegan Recipe

Hi Supermoms,

The Tapioca Pearls Khichdi/Sabudana Khichdi is a very popular dish and needs no introduction. This Khichdi is also an ideal Navratra Fasting recipe. Of course, the Khichdi is delicious and can be cooked and enjoyed on regular days too. It is  a yummy tiffin box recipe and is loved by children. 

Before heading to this recipe, you can go through the right method of soaking the sabudana/tapioca pearls.

Sabudana Khichdi :

Total Preparation time : 6 hours ( includes the soaking time)
Cooking time : 30 minutes
Serves : 2
1 Cup= 250 ml
Vessels required : Medium size Pan/Wok/Karahi 

Ingredients:

1 Cup Soaked and drained Sabudana/Tapioca pearls
1 Medium sized Potato, Boiled and chopped
2 small green chillies
1/2 teaspoon Cumin Seeds
1 to 2 teaspoon finely chopped/grated fresh coconut
1 teaspoon powdered roasted Peanut powder
1 teaspoon oil 
Rock salt to taste

METHOD :

1. Heat oil in a small pan and add the Cumin seeds. When they change colour, add the Chillies and chopped potatoes. Add salt and stir to mix.

2. Add the Sabudana and mix . Keep the gas in low flame.

3. Add the powdered roasted peanut and let it cook for 2 to 3 minutes.Keep stirring the khichdi.

4. You will see the Sabudana changing colour, add the grated/chopped coconut and stir for another 2 to 3 minutes or till the time the sabudana has completely become translucent. It will not take much time, just another minute or two.

It will look like this. 

Your Khichdi is ready. You can also make Sabudana Vadas using the same ingredients.

Note: I haven't added turmeric powder and coriander leaves as I prepared this khichdi for Navratras. 

Are you looking for more Navratra Fasting Recipes? Click here.

Happy Cooking !

With love,

Masterchefmom