Green Chutney Recipe | Green Chutney with Coconut | Gluten Free and Vegan Recipe

Hi Supermoms,

A good chutney served along with tiffin or snacks , makes it more interesting. I am sure you will agree with me. There are so many varieties of chutneys that you can try. Today I am sharing a simple yet tasty chutney recipe. Though I have shared two other green chutney recipes before, this chutney is little different in taste due to the addition of coconut. It is a no cook chutney and can be made within few minutes. Use fresh coriander leaves and fresh coconut for best taste. 

I had made Curd sandwiches/ Dahi sandwiches and I served them with this green chutney. They complimented each other and it was so delicious.

Green Chutney Recipe :

Preparation time : 5 minutes

Total time : 10 minutes

Serves : 4

1 cup = 250 ml cup 

Ingredients :

1 cup coriander leaves /cilantro ( washed and chopped)

1 onion ( chopped)

1/4 cup fresh coconut ( chopped)

3-4 green chillies ( add more /less according to taste)

2 garlic pods ( chopped)

1/2 "ginger ( chopped) ( optional)

1 teaspoon lemon juice 

salt to taste 

Method :

1. Add all the ingredients in the jar of a mixer.

2.  Grind them to a smooth chutney using 1/4 cup water.

Chef tip :You can adjust water quantity according to the consistency of chutney you like. 

3. Transfer the chutney to a serving dish, taste and adjust salt .

Your fresh green chutney is ready to be served along with snacks. 

Happy Cooking !

With love,

Masterchefmom