Wednesday, June 28, 2017

Green Chutney Recipe | Green Chutney with Coconut | Gluten Free and Vegan Recipe

Green Chutney Recipe

Hi Supermoms,

A good chutney served along with tiffin or snacks , makes it more interesting. I am sure you will agree with me. There are so many varieties of chutneys that you can try. Today I am sharing a simple yet tasty chutney recipe. Though I have shared two other green chutney recipes before, this chutney is little different in taste due to the addition of coconut. It is a no cook chutney and can be made within few minutes. Use fresh coriander leaves and fresh coconut for best taste. 

I had made Curd sandwiches/ Dahi sandwiches and I served them with this green chutney. They complimented each other and it was so delicious.

Green Chutney Recipe

Green Chutney Recipe :

Preparation time : 5 minutes
Total time : 10 minutes
Serves : 4
1 cup = 250 ml cup 

Ingredients :

1 cup coriander leaves /cilantro ( washed and chopped)
1 onion ( chopped)
1/4 cup fresh coconut ( chopped)
3-4 green chillies ( add more /less according to taste)
2 garlic pods ( chopped)
1/2 "ginger ( chopped) ( optional)
1 teaspoon lemon juice 
salt to taste 

Method :

1. Add all the ingredients in the jar of a mixer.
2.  Grind them to a smooth chutney using 1/4 cup water.
Chef tip :You can adjust water quantity according to the consistency of chutney you like. 
3. Transfer the chutney to a serving dish, taste and adjust salt .

Your fresh green chutney is ready to be served along with snacks. 

Green Chutney Recipe

Happy Cooking !

With love,


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