Dahi Sandwich | Hung Curd Sandwich Recipe | After School Snack Recipe

Hi Supermoms,

Do you love curd? Then, you are sure to love this recipe. When we moved to North India, I tasted a fried snack stuffed with hung curd for the very first time. This was some 14 years ago. It was so yummy. It is called 'Dahi Ke Shole' and I have earlier shared the recipe of the same.   We still order this starter/snack whenever we go out to enjoy North Indian Food. 

Many have asked me if the curd will leak/split when it is fried. But, let me tell you that it does not and tastes amazing. 

Now, for those who do not like fried snacks, this sandwich is just perfect. Also, if you have an oven, you can make a large batch in one go. Easy and tasty. 

Making hung curd is very easy. Transfer the curd to a muslin cloth , tie and hang it for the excess water to drain. It becomes thick and creamy. You can refer to this post for stepwise instructions to make hung curd. 

We love curd at home and I have earlier shared ' Bread Dhokla' recipe that I have made using curd and bread.

You can add vegetables of your choice. It is a yummy tea time/after school snack .

Dahi Sandwich | Hung Curd Sandwich Recipe :

Preparation time : 2 hours ( for Hung curd )

Cooking time : 20 minutes

Serves : 4-6

1 cup = 250 ml cup 

Note : You can also make the sandwiches on a stove top . Toast the bread using butter and assemble the sandwich.

Ingredients :

1 cup hung curd

10- 15 bread slices ( you can cut the corners if you like) 

1/2 cup bell peppers ( different colours, finely chopped)

1-2 green chillies ( finely chopped)

1 -2 tablespoon butter ( salted)

salt to taste

Method :

1. Add the bell peppers, green chillies, salt in the hung curd and mix well. 

2. Line a baking tray with foil or butter paper.

3. Spread butter on both sides of the bread .

4. Spread 2 teaspoons of the filling in one side of the bread and close the sandwich with another bread.

5. Repeat the process for the entire batch .

Chef tip : At this stage, you can clink wrap the sandwiches and refrigerate for a few hours and bake it just before serving. 

 6. Preheat the oven for 10 minutes.

7. Bake the sandwiches  in a pre heated oven at 180 degrees C  for 10 minutes or till the time the sandwich is brown and crispy. 

Note : The time you bake will vary according to the type of oven you are using. 

Delicious Dahi / Hung Curd sandwiches are ready to be served. I served them with green chutney . 

Happy Cooking !

With love,

Masterchefmom