MOM COOKS
COOKING TIP #8
Hi SUPERMOMS,
It is a good idea to pickle few vegetables when they are in season. I have been doing this with chillies as they add unique flavours to the dishes we cook. Recently purchased Jalapeno and paprika. They were so fresh.
To enjoy these for a longer time, I cut them into discs and filled them up in glass jars( I did'nt have one handy, so used plastic odour free ones). Pour Vinegar into the jar so that it soaks up the chillies . Refrigerate and use it to flavour your food!
This is much better than store bought ones!
Hope this tip was useful!
Shall keep sharing more!
With love,
MASTERCHEFMOM
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