Hi Supermoms,
Wishing all readers who celebrate, a very Happy Krishna Janmashtami .
I read a beautiful column about devotion by Seema Burman in 'The Speaking Tree' today morning . I would like to share a small paragraph from the article with you.
" Krishna, the universal teacher, suggest an easy path to God-head, "What ever you do, eat, offer in sacrifice, gift away, what ever austerity you practise.... do it as an offering to me " . The Divine Lord attaches no importance to rituals, expenditure,show,reading of scriptures or japa. These mind cleansing methods can be done mechanically, but what he wants is love devoid of cunning. Meera had such love for Krishna."
|| Sarvam Krishnarpanamasthu ||
This year, Gokulashtami/Janmashtami day was a quiet one at home. It was all about pure love, introspection and thankfulness for all what God has given us and thinking about all those people who shower kindness in various ways.
I made my sister-in-law Hema's Epic Chocolate Barfi recipe to bring more cheer to the day. It is her signature dish and very popular in our family. She always makes a huge batch of this barfi to send it as a food gift to relatives, friends and also for my nephew's hostel friends. Melt in the mouth chocolate barfi has always been on my mind .
Today was the right occasion and it turned out perfect. Easy to make with just a few ingredients , this barfi recipe is a must try.
Recipe Courtesy : Mrs. Hema Srikanth
Chocolate Barfi Recipe :
Preparation time : 5 minutes
Cooking time : 30-35 minutes
Storage : Keeps good for 3-4 days in room temperature. For a week when refrigerated
Note : Grease a plate or tray with butter before you start to make the barfi . If it is your first attempt making Indian sweets, you can make a smaller batch using the below measurements.
Ingredients :
400 gm milk powder
100 gm cocoa powder
250 gm unsalted butter
250 gm sugar
400 ml water
Method :
1. Mix milk powder and cocoa powder.
2. Sift well to remove lumps.
3. Heat a heavy bottom kadai or vessel, and add water.
4. When the water starts to boil, add sugar.
5. Let the sugar melt and continue boiling till you get a one string consistency sugar syrup.
6. Now, add the butter and allow it to melt completely.
Chef tip : Cook over medium flame.
7. Once the butter has melted completely, add the sifted milk powder and cocoa mixture little at a time.
Chef tip : Keep stirring to avoid any lumps.
8. Cook for another 4-5 minutes only over low flame, stirring continuously.
Chef tip : The mixture should be of a 'ribbon' consistency, just like cake batter.
9. Pour the barfi batter into the greased plate.
10. Tap the plate to remove any air bubbles.
11. Allow it to cool for a few hours.
Chef tip : You can use the 'dessert press' if you like when is it semi-warm.
12. Once cooled, you can cut them in desired shapes.
Your Epic Chocolate Barfi is now ready !!
Happy Cooking !
With love,
Masterchefmom
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