Hi Supermoms,
Snacks made out of potatoes are usually irresistible.
French Fries is one of my children's favourite snack . As they are deep fried, I only make them at home occasionally. Today, I am going to share a delicious potato recipe using baby potatoes. They are so easy to make, baked and taste so delicious.
All you need to do is boil the potatoes with the skin(jackets), coat them with butter and spices , smash them and bake them. I am sure you are tempted to try them immediately.
Do serve them with the creamy cheese sauce and you are sure to get loads of compliments from friends and family.
You can watch me make this recipe here.
Smashed Potatoes :
Preparation time : 10 minutes
Cooking time : 25 minutes
Serves : 3-4
1 cup = 250 ml cup
Ingredients :
20 baby potatoes ( boiled along with skin )
2 tablespoons butter(salted)( melted)
1 teaspoon dry Italian herbs
1/2 teaspoon chilli flakes ( adjust)
salt to taste
Method :
1. To a wide bowl, add butter, seasoning, chilli flakes, salt and mix well.
2. Add the boiled potatoes and coat them with this mixture.
3. Pre-heat the oven at 220 degrees C for 10 minutes.
4. Line a baking tray with parchment paper.
5. Spread the potatoes on the parchment paper.
6. Using a small cup, smash each potato till they are smashed thin.
7. Bake them at 200 degrees C for 20-25 minutes or till crisp.
Your smashed potatoes are now ready to be served along with some tomato sauce and cheese dip.
Happy Cooking!
With love,
Masterchefmom
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