Monday, September 28, 2020

Magic Curry Masala | Magic Curry Masala Powder Recipe | Gluten Free And Vegan

 


         Hi Supermoms,


Today I am sharing a curry masala recipe that can be used in many different ways. That’s why I call it “Magic Curry Masala’. 


Once you patiently roast and grind the powder following the method and tips that I have shared in the video, you can create magic with different vegetables.


With this curry masala in hand, cooking a yummy meal is so easy . The best part is that the vegetable rice tastes more yummy when eaten after a few hours after preparing the dish. So, makes it so ideal for lunch box too. 


I learnt this recipe from my dearest Mother-in -Law, Prema. So grateful.


I hope you will love this recipe as much as I love it and enjoy cooking with it.  


Do try and share your feedback with me.


Now, let’s start cooking!


 

Magic Curry Masala For Vegetable Rice :


Recipe Courtesy: Mrs.Prema


Preparation time: 5 minutes

Cooking time:20-25 minutes

1 cup =250 ml cup 

Storage: keeps good up to 3-4 months when stored in a clean, odour free, dry, air tight container/jar.


Ingredients :


1 cup coriander seeds

1 cup raw peanuts

1/3 cup urad dal/husked black gram

1/3 cup chana dal/Bengal gram

1 tablespoon black peppercorns

1 tablespoon jeera/cumin seeds

7 dry red chillies (adjust)

Handful curry leaves

1 tablespoon sesame oil



You can watch the making of 'Magic Curry Masala' in my YouTube Video below:






Method:

  1. Heat a pan with half teaspoon oil and fry the peanuts and then transfer it to a wide plate to cool.
  2. Then add oil and fry the urad dal and chana dal .
  3. Transfer them to the plate and now fry the peppercorns and jeera followed by coriander seeds, dry red chillies and curry leaves( optional)
  4. Once all these ingredients are cool, grind them to a fine powder.
  5. Transfer it to wide bowl and allow it to cool completely.
  6. Now you can bottle the curry masala and store it in room temperature or even keep it refrigerated.
  7. Use a clean and dry spoon every time you use the curry masala powder. 


Happy Cooking!


With love,


Masterchefmom


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