Sabzi Masala Powder | Sabji Masala Powder Recipe| Vegan And Gluten Free Recipe

 Hi Supermoms,

I know that many of us are going through a phase of ‘cooking fatigue’. Cooking three times a day, continuously without a break is not an easy task. Also ordering outside food is not an easy decision like the good old days. What’s the way out? Well, I for one have done few ready-mix condiments which have made my life easier. I have done:

1. Magic curry powder that helps me turn any vegetable in to a vegetable rice.
2. Instant dal powder that helps me make Dal Tadka or Dal Fry or Andhra Pappu in minutes
3. Different types of Thokkus (Relishes) that can be mixed with hot rice and enjoyed.
4. Different pickles to pep me up on a mundane day.
5. Finally - making one pot dishes like Vegetable Biryani, Bisi Bele Bath, One Pot Rajma etc. which have been ‘Life-savers’.

I have shared most of the above recipes through my blog and YouTube channel. Do try them out if you haven’t already. Remember - One day’s effort can give you many days of convenience.

Today, I am sharing one more such ready-mix recipe that can be used to spice up any dry curry/vegetable or can be used to flavour multiple dishes, the Sabzi Masala. This time saver recipe is also a very healthy one. You can enjoy the goodness of dal/lentil/protein along with your favourite vegetables and create yummy lunch in minutes.

Before I share the steps, I must thank my dear SIL , Akhila for this simple yet very handy recipe. This is yet another recipe that comes from a proven home chef, tried and tested in their kitchen for decades.

So, make a batch of this powder without delay and beat the blues over the next few weeks. Lets start…

Sabzi Masala Powder :

Recipe Courtesy : Mrs.Akhila Venkatesh

Preparation time: 5 minutes

Cooking time :15 minutes

1 cup = 250 ml cup

Storage : Stays good for 3-4 months when stored in an odour free, dry, clean airtight bottle. 

Masterchefmom tips : You can also add 1 teaspoon sesame seeds, flax seeds and/or melon seeds after dry roasting them. 

Ingredients

3 cups coriander seeds

1 cup urad dal/husked black gram

1 cup channa dal/Bengal gram

15-20 dry red chillies (adjust according to the heat of the chillies)

1/4 teaspoon rock salt 

You can watch the making of this sabzi masala powder on my YouTube channel 👇

Method :

1. Dry roast each ingredient separately.
2. Grind to a fine powder.
3. Transfer it to a wide bowl and allow it to cool down completely.
4. Bottle the sabzi powder and use a clean, dry spoon every time you use the powder.

Your delicious Sabzi Masala powder is now ready to be stored.

Happy Cooking!

With love,

Masterchefmom