Carrot Dip | 2 Minute Carrot Dip | Gluten Free and Vegan Recipe | Masterchefmom

 Hi Supermoms,

Children love fried food a lot. Nachos, chips , papad, are some snacks they crave all the time.

As moms, we want to avoid these and give them vegetable or fruit salads as snacks. But children do not always welcome it happily. I am sure some of you can relate.

So, I found a way to make them enjoy their vegetables when they snack. I made a yummy carrot dip that can go along with wafers/chips and other snacks. This carrot dip tastes yummy and also compliments any snack. I even serve it along with rice vadams or papad. This way, children end up eating healthy. Not only children but adults at home will also like this dip. 

The carrot dip is so easy to prepare with literally no-cooking at all. So, go ahead and try this healthy and tasty carrot dip for your family. 

Carrot Dip | 2 Minute Carrot Dip by Masterchefmom

Serves : 4

1 cup = 250 ml cup

Ingredients :

2 carrots (roughly chopped)

1/2 cucumber (roughly chopped)

5-6 cashew nuts OR 2 tsp roasted gram

1 green chilli 

1/4  teaspoon kashmiri chilli powder (optional)

1 tsp lemon juice 

2 tsp olive oil 

salt (to taste)

Method :

1. In the jar of a mixer, add  the roughly chopped cucumber, carrot, chilli, cashew nut and grind it along with chilli powder.

2. Transfer it to the serving dish, add salt and lemon juice.

3. Add olive oil and mix well.

Chef tip : Adjust oil and spice quantity according to taste. You can also use oils of your choice. 

Your fresh and healthy dip is  ready  so quickly ! 

When you have friends over next time, make this two minute carrot dip and serve along with your savoury snacks. 

Happy Cooking!

With love,

Masterchefmom