Cucumber Chutney Recipe | Gluten Free and Vegan Recipe

 

Hi Supermoms,

Just the way tiffin is an every day affair at our home…..chutney also features regularly in my menu. 

Bringing variety to the chutneys I make is always my priority. 

Since cucumber is in season, I made a simple yet delicious cucumber chutney!

Just handful of ingredients and less than ten minutes of your time, this chutney gets ready! 

Cucumber Chutney was loved and enjoyed by my family and I felt that I need to share this easy recipe with all of you💕. 

Cucumber Chutney by Masterchefmom

Preparation time: 5 mins

Cooking time: 5 mins

Serves: 2-3

Ingredients:

1 cucumber (peeled)

1/4 cup fresh coconut

1 tsp tamarind paste

3/4 tsp Kashmiri chilli powder

salt to taste

To temper:

2 tsp oil ( you can use coconut oil or sesame oil)

1/2 tsp mustard seeds

1/2 tsp urad dal

1/2 tsp chana dal

1-2 dry red chilli (optional)

1 sprig curry leaves

Chef tip: If you would like the chutney to be mildly spicy, then skip adding the chilli powder and temper dry red chillies along with the tempering.

You can watch the video of the cucumber chutney here.

Method:

1. Grind cucumber and coconut along with 1/4 cup water into a smooth consistency.

  Note : Adjust water quantity depending upon the chutney consistency you prefer.

   2. Add salt, tamarind paste, chilli powder and mix well.

   3. Heat oil in a tempering ladle and temper with ingredients given under ‘To Temper’.

Your delicious Cucumber Chutney is now ready to be served along with any tiffin. I served it along with crispy dosai. This chutney tastes best when prepared fresh and consumed immediately.

 

Do try and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom