Radish Greens Gooseberry Chutney | Radish Greens Amla Chutney | Mullangi Keerai Nellikai Chutney| Gluten Free and Vegan Recipe

 

Hi Supermoms,

Chutneys elevate the taste of any tiffin/snack that you make. Bringing variety to your chutney makes it even more refreshing and makes the entire meal an interesting experience. 

Many of you have requested me to share more chutney recipes. Today, I am sharing a healthy and tasty chutney recipe with all of you - Radish Greens Amla Chutney.

Radish Greens or the Mullangi Keerai ( in Tamil) is very good for our health and is also tasty. If you have been discarding the greens, kindly use them next time. This chutney is a great way to introduce this new leafy vegetable to your family.

I have earlier shared two different versions of the Radish Chutney

Radish Chutney with Peanuts

Radish Thogayal

Do try both these versions too. They are not only tried and tested recipes but  tastes so yummy!! You are sure to receive loads of compliments. Shall we now make Radish Greens Amla Chutney?

Radish Greens Gooseberry Chutney | Radish Greens Amla Chutney | Mullangi Keerai Nellikai Chutney by Masterchefmom

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

1 cup = 250 ml cup

Ingredients: 

1 cup radish greens

1 large onion (roughly chopped)

1 dry red chilli ( adjust according to your spice preference)

1-2 garlic cloves

2 gooseberries/amla(boiled and de-seeded)

2 tsp coconut oil or sesame oil

salt to taste

HOW TO CLEAN RADISH GREENS

 Remove the thick stem in the centre of the leaf and discard them. You can use the remaining parts of the leaf. 

You can watch how I clean the Radish Greens in the video below

Method:

1. Heat a pan with oil and fry onions , garlic and chilli.

2. Add the radish greens, gooseberries, salt and allow the radish greens to release water and wilt.

Note: This step will take approximately 6-7 minutes. 

3. Transfer the radish greens mixture into the jar of a mixer and grind to a smooth chutney consistency. 

Note: You can add water depending upon the chutney consistency you prefer.

Optional step:

Heat a ladle with oil and temper with chana dal, urad dal, mustard seeds and a pinch of asafoetida. Pour it into the chutney, mix and serve along with your tiffin.

Your delicious Radish Greens Chutney is now ready to be served!

Do try out this recipe and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom