Cooking Tip #12
We like to hydrate ourselves with lots of juices during summers. Preparing a simple sugar syrup and bottling it saves a lot of time for us.
Also, it helps in preparing a better juice with no sugar lumps. All you need to do is this:
1. Heat equal amounts of water and sugar in a pan.
2. Let all the sugar dissolve completely.
3. Let it cool. You can now pour it in a clean dry bottle and refrigerate.
Use as and when. Making juices is so much more easier with this handy tip.
Hope this hac, will be very useful to you Supermoms!