Monday, June 1, 2015

Cooking Tip#12 - Sugar syrup

Cooking Tip #12

Sugar Syrup

                        

We like to hydrate ourselves with lots of juices during summers. Preparing a simple sugar syrup and bottling it saves a lot of time for us.

Also, it helps in preparing a better juice with no sugar lumps. All you need to do is this:

1. Heat equal amounts of water and sugar in a pan.
2. Let all the sugar dissolve completely.
3. Let it cool. You can now pour it in a clean dry bottle and refrigerate.

Use as and when. Making juices is so much more easier with this handy tip.

                    

Hope this hac, will be very useful to you Supermoms!

Happy Cooking!!,

With love,

Masterchefmom

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