Monday, June 1, 2015

Cooking Tip#12 - Sugar syrup

Cooking Tip #12

Sugar Syrup


We like to hydrate ourselves with lots of juices during summers. Preparing a simple sugar syrup and bottling it saves a lot of time for us.

Also, it helps in preparing a better juice with no sugar lumps. All you need to do is this:

1. Heat equal amounts of water and sugar in a pan.
2. Let all the sugar dissolve completely.
3. Let it cool. You can now pour it in a clean dry bottle and refrigerate.

Use as and when. Making juices is so much more easier with this handy tip.


Happy Cooking!!,

With love,


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