Thursday, July 27, 2017

Kadugu Sadam | Mustard Rice Recipe | Gluten Free and Vegan Recipe

Kadugu Sadam

Hi Supermoms,

How many of you like variety rice dishes? 

I just love them as they are easy to make with very less preparation time and are so handy especially on days you are out of vegetables at home. 

Also, I serve  a small portion of a variety rice as a part of our Traditional Lunch Thali . Yesterday, I served this Mustard rice/ kadugu Sadam as a part of our lunch. And it was so yummy. On popular demand, I am sharing this recipe.

It is a great lunch box/tiffin box dish too. You can even pack it for your travel. Drizzle a teaspoon or two of sesame oil if you are packing them. 

Kadugu Sadam

Kadugu Sadam | Mustard Rice Recipe:

Preparation time : 5 minutes
Cooking time : 10 minutes
Serves : 2
1 cup = 250 ml cup 

Ingredients :

2 cups rice ( cooked )( loosely packed in  cup) ( you can use Ponni/Sona Masoori)

For grinding :

1/2  teaspoon sesame oil
1 teaspoon channa dal/Bengal gram
1 teaspoon dhaniya seeds/coriander seeds
1/4 cup coconut ( grated)
3-4 dry red chillies ( I used Salem gundu milagai)
marble size tamarind 
1 teaspoon mustard seeds
salt to taste

For tempering :

1 teaspoon sesame oil ( you can also use mustard oil )
1/4 mustard seeds
1/8 teaspoon turmeric powder 
pinch of asafoetida
1 sprig curry leaves ( torn roughly)

For garnish : 

roasted peanuts ( optional)

Method :

1. Cook rice with just the right amount of water so that it is cooked but not mushy .
Chef tip : You can cool the rice in a wide plate for 5-7 minutes before you add it to the ground mixture.
2. Heat a kadai/pan with oil and fry channa dal, dhaniya seeds, coconut , dry red chillies till they turn fragrant.
3. Switch off ,  add tamarind , mustard seeds and salt .
4. Transfer it to the jar of a mixer and grind it coarsely.
5. Heat a kadai with oil and temper with ingredients given for the same.
Chef tip : You can add peanuts if you like .
6.Add the ground mixture and fry for 1 minute.
7. Now add rice and mix well over low flame for just 2 minutes and switch off.

Your delicious Kadugu Sadam is ready. 

mustard rice

For more rice recipes, you can click here.

Happy Cooking !

With love,


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