Hi Supermoms,
Using seasonal fruits and vegetables in every day cooking brings out the best flavours and colours in our plates . This strawberry season, I have tried variety of savoury dishes and each one turned out to be better than the other.
The 'Strawberry Puliyogare Thali' was a weekend meal . I had prepared the strawberry puliyodarai/puliyogare the previous day and it was a massive hit. As my elder one was coming home for lunch , I wanted him to taste my new creation. Also he wanted my onion sambar. So, apart from the puliyogare, I made onion sambar ( the family favourite) and made two vegetable stir fries to complete the thali.
I do not use much oil in cooking. So, for cooking the entire meal, I used around 1/4 cup of oil . Also, I try and alternate between coconut oil, sesame oil and ground nut oil.
I made the sweet potato fry , just the way I cook potatoes. Here are the links to recreate this tasty, healthy and unique thali.
- Strawberry Puliyogare/Puliyodarai ( Masterchefmom Special Recipe)
I enjoyed cooking this colourful and tasty meal. Hope you have a similar experience trying out these recipes.
I would love to see your creations .
Happy Cooking !
With love,
Masterchefmom
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