Hi Supermoms,
Indian Snacks and Tiffins are almost always served with a chutney.
Chutneys are of different kinds and they are simple , quick and easy to make too. During the Navratras, onion and garlic are avoided in the diet. More fruits, vegetables and grain free menu is cooked during these nine days of fasting.
This Farali Green chutney is made using coriander , green chillies, ginger, coconut ( optional) and any fruit of your choice ( apples taste best) is served along with Vrat/Fasting snacks like Sabudana Vada, Kuttu Vadas etc., 'Phalahari' Chutney literally translates to 'Fruit based'chutney.
You can use the small jar of your mixer/mixie or a good blender to grind this chutney. Use fresh coriander leaves to get the best tasting chutney.
Farali Green Chutney | Phalahari Green Chutney :
Preparation time : 2 minutes
Total time : 5 minutes
1 cup = 250 ml cup
Serves : 3-4
Ingredients:
1 cup roughly chopped coriander leaves ( washed)
1 green chilli ( adjust according to the heat of the chillies)
1/4" fresh ginger
senda namak/rock salt to taste
juice of 1/2 lemon ( 1 teaspoon freshly squeezed lemon juice)
1/4 cup water
Method:
1. Add all the ingredients into the jar of a mixer grinder/blender and blend to a smooth chutney.
Chef tip : Adjust water quantity according to the snacks you will be serving it with. I diluted it a little more as I was serving it with kuttu vadas.
Happy Cooking!
With love,
Masterchefmom
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