Mushroom 65 | Mushroom Pan Fry | Gluten Free And Vegan Recipe | Masterchefmom

 Hi Supermoms,

Mushrooms- some of us love it and some of us just don’t. 

Agree?

At home, kids and me simply love mushrooms but it is a ‘no-no’ for Raghu . Even my parents and my In-laws are not comfortable cooking or eating mushrooms. Do you also have a similar situation at home? Do share with me. Would love to hear from you. Also, what is your favourite mushroom dish ?

Alright, now coming to today’s recipe - Mushroom 65. I am sure the name sounds familiar and you will find tons of videos on YouTube with deep fried versions of this recipe. But, I always make pan fried Mushroom 65 recipe.

This one is easy to make, pan fried and lip smacking delicious ! 

 The mushrooms are so tasty and succulent that it will tempt you to keep repeating this recipe again and again.

You can watch my recipe video below 

It is a super hit dish with my children.So, do try it for your kids and do share their feedback with me. 

 Now, without delay, let’s start cooking.

Mushroom 65 by Masterchefmom

Preparation time: 10 minutes

Cooking time:15 minutes

Serves:2

1 cup = 250 ml cup

Ingredients : 

1 packet button mushrooms ( it had 10 medium size mushrooms)

3/4 teaspoon chilli powder ( I used Kashmiri Chilli Powder)

1/8 teaspoon turmeric powder

1 teaspoon coriander powder

1/4 teaspoon jeera/cumin powder

1/4 teaspoon garam masala powder

2 teaspoon corn flour (adjust)

Coriander leaves and/or mint leaves( finely chopped, to taste)

Salt to taste

For the infused oil:

1-2 tablespoon  sesame oil

1-2 green chilli 

1 sprig curry leaves

1/2 teaspoon ginger garlic paste

Method:

  1.Clean/wash the mushroom well and remove any discoloured portions .

Chef tip: Fresh mushroom tastes the  best.

  2. Add all the dry ingredients and mix well.

  3. Add green chillies, ginger garlic paste, curry leaves to the mushrooms and coat them well.

  Chef tip: You can keep it marinated for a few minutes before you  fry them ( optional step)

  4. Finally, add salt and mix again.

  5. Grease a pan with oil and add the mushrooms.

  6. Let them fry on one side. Do not disturb them for the first few minutes.

  7. Flip and fry on the other side. Repeat this process till the mushrooms are fried to your desired texture.

That’s it ! Our tasty Mushroom 65 is now ready to be served.  Alternatively, instead of pan frying, you can also air fry the coated mushrooms . 

Do try and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom