Hi Supermoms,
'Thuvaiyal/Thogayal' is an integral part of my lunch menu.
Thuvaiyal is almost like a chutney but is made for mixing with rice and ghee and enjoying as the first course in a meal. Thuvaiyal can be made with different dals and/or vegetables. I make thuvaiyal even with vegetable peel and seeds.
As a family, we love thuvaiyal. One of our favourite Thuvaiyal is the Mint Thuvaiyal. It is tangy, spicy, and refreshingly tasty.
The best part is that it takes less than 10 minutes to make it. So, go ahead, give this recipe a try and share your feedback with me.
You can also try my
- Sigappu Milagai Thogayal/Red chilli Thogayal
- North Arcot Style Inji Thogayal
Pudina Thogayal/Thuvaiyal by Masterchefmom
Preparation time: 5 minutes
Cooking time: 7-8 minutes
Serves: 3-4
Ingredients:
1 cup mint leaves
2 tbsp urad dal
3-4 dry red chillies
Marble size tamarind or 1 tsp tamarind pulp
Salt to taste
2 tsp coconut oil
Method:
1. Heat a pan or small kadai with oil.
2.Fry urad dal till golden brown, add red chillies, mint leaves , salt , tamarind and fry for 5 mins.
3. Allow the mixture to cool down.
4.Grind with just 2-3 tbsp water. Your delicious thogayal is ready!!
You can mix it with hot rice or serve as a side dish to roti or any bread.
So do try out this recipe and share your feedback with me. You can watch the video of the Mint Thuvaiyal recipe here.
Along with the pudina thuvaiyal, I also made beetroot chana poriyal, drumstick and jackfruit seeds sambar. It was indeed a soul satisfying wholesome meal. I am sure you would agree.
Have an amazing day 💕.
Happy Cooking!
With love,
Masterchefmom
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